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Welcome to 2016-2017!   This year the Desert Bar Association celebrates 65 years of service to the legal community – an incredible milestone. Thank you to our founders and all of the Past Presidents and Trustees who have gone before us.

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Save the Date

More events to come!

Keep checking back with's Events page to see the latest events postings...

Past Events

Chief Justice of California Luncheon - April 2012    Photos from the Luncheon for the Chief Justice of California, April 19, 2012

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OneJustice Bus Project - April 2012    Photos from the OneJustice Bus Project - April 2-3, 2012

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Bird Awards 2011 - Beach Blanket Indio    Photos from Beach Blanket Indio, June 3, 2011.

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2011 Court of Appeal Visit    Photos from April 2011 Court of Appeal Visit

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April 2011 Cocktail Mixer    Photos from Cocktail Mixer at Cork Tree on April 20, 2011

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59th Annual Installation of Officers & Trustees    Photos from the 59th Annual Installation of Officers & Trustees on October 23, 2010

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Bird Awards 2010 - Alice in Lawyerland!    Photos from Alice in Lawyerland, June 26, 2010.

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Senior Law Day 2010    Photos from Senior Law Day 2010

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DBA Mixer

Desert Bar Association Cocktail Mixer

Please come join your fellow Desert Bar Association members, friends and colleagues for a cocktail mixer at Cork Tree California Cuisine, in Palm Desert.

You will be able to mingle with your friends and colleagues, enjoy heavy hors d'oeuvres and one drink (house white or red wine/well cocktail/special martini/iced tea/coffee/soft drink) included in the cost of admission. Additional drinks may be purchased directly from the venue.


Friday, February 17, 2017
4:00 p.m. - 6:00 p.m.

Cork Tree California Cuisine
74-950 Country Club Drive
Palm Desert, California 92260

(corner of Cook & Country Club)


DBA Members and Guest* - $15.00/person
General Admission - $25.00/person

*Current paid DBA members may choose the DBA Member discount rate for up to one guest. Any additional guests will be at the General Admission price.

Delicious Hors d' Oeuvres:
- Mini Crab & Rock Shrimp Cake, Whole Grain Mustard Beurre Blanc
- Mini Duck Tacos, Frisee Salad, Chipotle Aioli, Feta Cheese
- Lollipop Lamb Chop, Cherry-Zinfandel Barbecue Sauce
- Wild Mushroom Ravioli, Asparagus Tips, Tomato Compote, Manchego Cheese, Truffle Oil



RSVP by Monday, February 13, 2017.



You may RSVP online by clicking here.


You may also RSVP by contacting Sue Byerly at
Tel: (760) 851-4886 ● Email:


Membership runs from October 1 - September 30. If you are not sure if you are a paid member,
contact Sue Byerly, at or (760) 851-4886, to confirm your status.

More events coming soon!

Keep checking back with's Events page to see the latest events postings...

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