Burnout /Vicarious Trauma
Your Reality Check
Judge Sherrill Ellsworth
Judge Sherrill Ellsworth ( RET ) , a private judge, mediator, referee, special master is a Partner with Ms. Kelly Bennet, ESQ. in the unique mediation firm, SmartCourt which specializes in a dual mediation model. She is also Chief Community Officer for coParenter.com . Judge Ellsworth is the Past Presiding Judge of Riverside County, a Judicial Educator and a Judicial Leader . After almost 20 years on the bench, she has earned a reputation for being a straight-forward, no-nonsense, fair judicial officer. A broadly talented jurist and settlement expert, Judge Ellsworth has effectively handled complex civil litigation cases, family law, felony criminal trials, probate and general trials throughout her almost 30 years of lawyering and judging.
Those of us who work in the law are inundated with stressors, deadlines, client’s needs , trial schedules, financial push you, pull me all day , EVERY DAY!!! These daily drip, drip, drips of unrelenting expectations and demands coupled with the tsunami of combat in the adversarial ring can lead to Burnout. Do you ever feel like quitting the practice of law and becoming a barista in Italy ?????? Even if you don’t think you are suffering from Burnout your partner, or family and friends may tell you otherwise .
The Classic Club 75200 Classic Club Blvd
Palm Desert, California 92211
Friday, May 19, 2017
Luncheon CheckIn: 11:30 a.m.
Presentation: 12:00 p.m. 1:00 p.m.
RSVP by Friday, May 12, 2017.
NO ONE WILL BE ADMITTED WITHOUT A PRIOR RESERVATION!
RESERVATIONS RECEIVED AFTER NOON ON MAY 12, 2017, WILL INCUR AN ADDITIONAL $10.00 CHARGE PER PERSON.
Cancellations received after noon on May 12, 2017, will be charged the full price of the luncheon.
COST OF LUNCHEON:
- $30.00 for Members*
- $40.00 for NonMembers $10.00 for MCLE credit (additional) (1 hour of Ethics MCLE Credit)
- Mango Chicken Salad, Toasted Almonds,Avocado, Goat Cheese Wild Berry Vinaigrette
- Herb Marinated Tri Tip Steak, sour cream mashed potatoes, seasoned vegetables & crimini mushroom sauce
- Chef Choice Vegan entree
- Bowl of Fresh Berries and Choc Mousse with Fresh berries